We roast coffee in twelve-kilo batches, by hand, the morning it ships. No warehouse. No shortcuts. Just single-origin beans, an old cast-iron drum, and a roaster who tastes every batch.
Shop this week's roast →Ethiopia · Guatemala · Colombia — rotating with the harvest.
Scroll — scattered fragments converge into the word.
414 Oak Lane · Open 7am–4pm · Cupping flights every Saturday.